Corned beef
Ingredients
beef meat 57.0% , abats de boeuf 23.9%? , water 9.6% , salt 0.8% , Preservative 0.8% , Gelling agent 0.8% , E410 0.8% , E415 0.8% , E508 0.8% , herbs and spices 4.8%
? — listed for this product but not on the label in this language; recipes can differ by market.
Nutrition · per 100 g
| Energy | 210 kcal |
| Fat | 14.5 g |
| Saturated fat | 7.4 g |
| Carbs | 0.1 g |
| Sugars | 0.1 g |
| Protein | 19.8 g |
| Salt | 1.6 g |
| Sodium | 640 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.