Nappage tradition abricot
Ingredients
sugar 55.0% , water 22.5% , glucose-fructose syrup 11.3% , apricot puree 5.6% , Gelling agent 2.8% , E401 1.4% , Acid 0.7% , flavouring 0.4% , Preservative 0.2% , Colour 0.2%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.