Nappage tradition Fraise
Caullet · 7 kg
Ingredients
sugar 47.0% , water 25.0% , glucose-fructose syrup 16.5% , strawberry puree 5.0% , Gelling agent 2.5% , E401 2.0% , Acid 1.0% , flavouring 0.5% , elderberry extract 0.2% , Preservative 0.1% , Colour 0.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.