Nutrition · per 100 g

Energy	58.8 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	5.9 mg
Carbs	4.7 g
Sugars	3.5 g
Added sugars	0 g
Fiber	0 g
Protein	10 g
Salt	0.1 g
Sodium	38.2 mg
Potassium	100 mg
Calcium	100 mg
Iron	0 mg
Vitamin D	100000 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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