Le cornichon français aigre-doux
HUGO · 660 g
Ingredients
Cornichons français 53.0% , water 26.1% , alcohol vinegar 10.4% , sugar 2.3% , salt 1.0% , white wine vinegar 1.0% , onion 1.0% , dill 1.0% , natural dill flavouring 1.0% , E100 3.4%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.