Andouille de Bretagne
Salaisons du Père Isidore · 300 g
Ingredients
Chaudins et estomac de porc 58.6% , pork rind 18.0% , salt 9.1% , Preservative 5.6% , herbs and spices 3.8% , casing 2.8% , Colour 2.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.