4 Andouillettes Pur Porc
Campanelle, Gilbert Lemelle
Ingredients
Chaudins de porc 55.6% , estomacs de porc 22.2% , pork rind 11.1% , plasma 5.6% , onion 2.8% , salt 0.4% , Preservative 0.4% , herbs and spices 0.4% , casing 1.7%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.