Ingredients
pork meat 54.2% , pork fat 22.9% , salt 2.2% , dextrose 2.2% , spice 2.2% , glucose syrup 2.2% , Antioxidant 2.2% , Preservative 2.2% , Colour 2.2% , ferment 2.2% , 959 de viande utilisés pour la Breparation de 100 g de produit fini 2.2% , tillsation 3.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.