Boudins blancs Cocktail Jean Caby

Boudin Blanc porc 55.6% , milk proteins 22.2% , herbs and spices 11.1% , Stabiliser 5.6% , natural flavouring 2.5% , A113#nt 1.5% , soya 0.8% , fruib à coqu$ 0.4% , mouurde Tra* Viande ongine 0.4%

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