Saucisses cocktails festival village

Mande de dinde 28.0% , chicken skin 25.0% , water 19.5% , VSM de volaille 20.0% , protéines de LNT 3.4% , E326 2.0% , sel arômes naturels 1.9% , dextrose 1.5% , dipnosphates 1.2% , E160c 1.0% , E120 0.8% , spice 0.7% , E301 0.6% , nitnte de sodium 0.5% , Allergene 0.5% , lait de èuten 0.4% , soya 0.4% , egg 0.3% , fRJiÉ à Viande 0.3%

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