Boudin blanc a la truffe d’été
Jean Caby
Ingredients
pork meat 65.0% , water 7.8% , egg white 7.6% , whole milk powder 7.6% , salt 2.1% , summer truffle 2.0% , pork fat 2.1% , kirsch 2.0% , milk proteins 1.6% , natural flavouring 1.5% , herbs and spices 1.2% , onion 0.0% , E316 0.0% , milk 0.0% , egg 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.