Festival village
Jean Caby
Ingredients
meat 53.5% , poultry skin 73.0% , water 8.3% , milk proteins 5.1% , E326 3.5% , salt 2.5% , natural flavouring 2.0% , dextrose 1.6% , E450 1.3% , E160c 1.1% , camins 0.9% , spice 0.8% , E301 0.7% , E250 0.6% , milk 0.5% , ceuf 0.5% , nut 0.4% , mustard 0.4%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.