Nutrition · per 100 g

Energy	23 kcal
Fat	0.5 g
Saturated fat	0.1 g
Carbs	1.2 g
Sugars	1.2 g
Fiber	1.7 g
Protein	2.6 g
Salt	0.14 g
Sodium	55 mg
Potassium	417 mg
Vitamin A	233 µg
Vitamin C	22 mg
Folate (B9)	69 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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