Force et fondant à la fois - Fromage à pâte persillée fabriqué en Velay
Saint Agur, Savencia · 115 g
Cheese
3222110025286
Ingredients
milk 97.8% , salt 1.1% , ferment 1.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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