Ingredients
cow's milk 58.3% , lactic ferments 20.8% , microbial rennet 10.4% , salt 0.8% , Farbstoff Beta-Carotin in der Rinde 0.8% , Fettreduziert um 39% gegenüber Weichkäse mit 33% Fett absolut 8.9%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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