Ingredients
Lalt pasteurisé 68.3% , ferment 26.9% , salt 1.2% , colorant de croûte bêta-carotène 1.2%? , sheep 1.2%? , Naturellement sans lactose 1.2%?
? — listed for this product but not on the label in this language; recipes can differ by market.
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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