Ingredients
pasteurised goat milk 93.0% , salt 1.0% , lactic ferments 1.0% , rennet 1.0% , Vorbereitung Kräuter 1.0% , garlic 1.0% , herb 0.9% , salt 0.5% , garlic 0.3% , Stabiliser 0.1% , Acid 0.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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