Ingredients
Sponge 52.4% , wheat flour 23.8% , Modified starch 11.9% , rapesced oil 6.0% , taleing agents 3.0% , icing 1.5% , water 0.7% , Gelling agent 0.4% , sugar strands 0.2% , potate starch 0.1% , corn starch 0.0% , un hydrogenated vegetable fat alm water 0.0% , Emulsifier 0.0% , Colour 0.0% , Glazing agent 0.0% , 4on 0.0% , energy kj oturoles630 vutritional in 1641‚7 0.0% , ke carbo 24 0.0% , f 0.0% , rivity and ory that 1 orma 392 2 0.0% , $1.7% froten ery 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.