Ingredients
green olive 89.0% , capers 6.2% , anchovy paste 2.4% , extra virgin olive oil 1.2% , garlic 0.6% , salt 0.3% , concentrated lemon juice 0.2% , herbes de Provence 0.1% , white pepper 0.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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