Tartelettes au citron

wheat flour 54.2% , glucose-fructose syrup 16.7% , butterfat 15.6% , sugar 5.1% , E422 3.5% , fresh egg 2.6% , lemon puree 5.2% , apple puree 1.6% , egg yolk 1.3% , concentrated lemon juice 0.8% , invert sugar syrup 0.9% , natural lemon flavouring 0.8% , natural flavouring 0.7% , E440a 0.6% , E331 0.5%

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