Ingredients
wheat flour 56.3% , water 21.9% , yeast 10.9% , levain de seigle dévitalisé 5.5% , wheat gluten 2.7% , deactivated yeast 1.4% , malted wheat flour 0.7% , Flour treatment agent 0.7%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.