Ingredients
wheat flour 53.5% , water 16.5% , salt 8.3% , yeast 5.1% , gluten 3.5% , malted wheat flour 2.5% , deactivated yeast 2.0% , E300 1.6% , Cuite dans un atelier pouvant utiliser 1.3% , cereal 1.1% , egg 0.9% , milk 0.8% , peanut 0.7% , nut 0.6% , sesame 0.5% , soya 0.5% , et produits à base de ces ingrédients 0.4% , sulfite 0.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.