Ingredients
Composition moyenne en mg 52.9% , L 23.5% , 449‚9 mg 11.8% , calcium 5.9% , 18‚7 mg 2.9% , Magnesium 1.5% , Bicarbonates 0.7% , L 0.4% , Chlorures 0.2% , L-Sulfates 10‚4 mg 0.1% , L 0.0% , Nitrates 6‚5 mg 0.0% , L 0.0% , Fluor 0.0% , L 0.0% , Résidu à sec 180°C 0.0% , pH 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.