Ingredients
wheat flour 55.6% , farine de seigle 23 22.2% , gluten 11.1% , salt 5.6% , yeast 2.8% , farine d'orge malté torréfié 1.4% , malted wheat flour 0.7% , deactivated yeast 0.3% , Flour treatment agent 0.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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