Ingredients
wheat flour 31.1% , sugar 31.4% , whole fresh eggs 24.5% , butterfat 19.7% , E420 2.0% , glucose-fructose syrup 2.0% , E450 0.5% , E500 0.5% , salt 0.5% , wheat starch 0.5%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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