Saucisson sec recette campagnarde pur porc

pork meat 74.7% , salt 2.3% , lactose 2.3% , glucose syrup 2.3% , herbs and spices 2.3% , dextrose 2.3% , Preservative 2.3% , ferment 2.3% , boyau naturel de porc 2.3% , Anti-caking agent 2.3% , E170i 2.3% , viande de porc mis en oeuvre pour l'élaboration de 100 g de saucisson sec 2.3%

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