4 Muffins complets

whole wheat flour 52.0% , water 23.9% , wheat gluten 12.6% , yeast 6.3% , durum wheat semolina 3.1% , wheat fiber 1.0% , sugar 0.6% , salt 0.4% , Preservative 0.2% , E200 0.1% , wheat flour 0.2%

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