Mousse au canard au Porto

pork fat 37.6% , lean duck liver 18.0% , chicken liver 18.5% , water 6.4% , duck fat 6.1% , fresh cream 6.4% , egg 1.1% , wheat flour 1.1% , salt 1.1% , sugar 0.9% , port 0.9% , pepper 0.0% , E316 0.0% , E160 0.0% , E250 0.0% , pork 0.0% , France 0.0% , duck 0.0% , chicken 0.0%

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