Assortiment de jambon sec, rosette et bacon fume

Jambon sec superieur 50.0% , salt 25.0% , dextrose 12.5% , Preservative 6.3% , pork meat 3.1% , salt 1.6% , lactose 0.8% , spice 0.4% , dextrose 0.2% , garlic 0.1% , Antioxidant 0.0% , Preservative 0.0% , E250 0.0% , ferments de maturation 0.0% , viande de porc mis en oeuvre pour l'élaboration de 100 g de rosette 0.0% , smoked bacon 25.0% , salt 0.0% , dextrose 0.0% , glucose syrup 0.0% , Preservative 0.0% , flavouring 0.0% , Antioxidant 0.0% , pork 0.0%

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