Pâté supérieur en croûte cocktail

pork meat 28.8% , wheat flour 28.6% , water 15.3% , lard 15.3% , pork liver 1.3% , whole egg 1.3% , egg white 1.3% , salt 1.3% , starch 1.3% , white wine 0.6% , herbs and spices 0.6% , pork gelatin 0.6% , brandy 0.6% , vin aromatisé 0.6% , dextrose 0.6% , E250 0.4% , E282 0.4% , natural flavouring 0.3% , E407 0.3% , E301 0.3% , E150a 0.3% , E101 0.2% , E330 0.2% , lactose 0.2%

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