Ingredients
water 55.1% , quenelles de veau 36.0% , cultivated mushroom 4.5% , pitted green olives 3.0% , double concentrated tomato 3.3% , wheat flour 2.5% , white wine 1.9% , fresh cream 1.5% , rice starch 1.2% , natural flavouring 1.0% , Madeira 0.6% , herb 0.6%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.