Ingredients
water 50.0% , metton 38.0% , pasteurized skimmed milk 6.0% , lactic ferments 3.0% , butter 1.5% , Emulsifying salts 0.8% , E451 0.4% , E452 0.2% , salt 0.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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