Boudins Noirs Antillais

sian veri 54.2% , milk 22.9% , onion 11.5% , breadcrumbs 5.7% , pork meat 2.9% , lard 1.4% , salt 0.7% , spice 0.4% , milk proteins 0.2% , herb 0.1% , casing 0.0% , pork 0.0%

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