Recette gourmande Légumes verts au Comté fondu

water 45.5% , légumes verts 17.5% , potato 11.0% , celeriac 7.4% , onion 5.2% , skimmed milk 4.3% , fromage Comté fondu 3.4% , butter 1.7% , rice starch 1.7% , carrot 1.1% , salt 0.3% , chervil 0.3% , yeast extract 0.6%

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