Ingredients
wheat flour 69.0% , rye flour 9.0% , oat 5.0% , sunflower seed 4.0% , brown flax seeds 3.5% , wheat bran 2.5% , salt 1.8% , Acid 1.4% , E270 1.3% , E330 1.1% , malted barley 1.0% , Emulsifier 0.2% , Raising agent 0.1% , sourdough 0.1% , Stabiliser 0.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.