Pizza emmental, mozzarella, bleu d'Auvergne, cantal

filling 60.9% , water 19.6% , wheat flour 9.8% , extra virgin olive oil 4.9% , basil 2.4% , oregano 1.2% , garlic paste 0.6% , grated emmental cheese 25.5% , mozzarella 14.6% , bleu d'auvergne 9.1% , cantal 9.1% , basil 0.0% , oregano 0.0% , cooked pasta 39.1% , water 0.0% , colza oil 0.0% , salt 0.0% , sugar 0.0% , sourdough 0.0% , yeast 0.0%

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