Ingredients
wheat flour 53.7% , butter 24.0% , water 4.2% , sugar 4.2% , yeast 4.2% , wheat gluten 4.2% , egg 4.2% , salt 1.0% , dehydrated wheat sourdough 0.9% , désactivé 0.8% , E472e 0.0% , E300 0.0% , enzyme 0.0%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.