Terrines aux Saint-Jacques 2 Tranches

scallop 20.5% , fromage blanc 16.2% , Alaskan Pollock fillet 8.1% , colza oil 5.0% , atlantic salmon 3.4% , water 2.5% , carrot 1.9% , leek 1.5% , milk powder 1.3% , flavouring 1.1% , wheat flour 0.9% , egg white 0.8% , milk proteins 0.7% , carob seed flour 0.6% , E415 0.5% , salt 0.5% , sea lettuce 0.4% , pepper 0.4% , Peruvian scallop 0.4% , Patagonian scallop 0.3% , noble scallop 0.3% , queen scallop 0.3% , great scallop 0.3%

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