Ingredients
pasteurized skimmed milk 70.5% , cream 15.3% , salt 1.2% , black pepper 1.1% , buttermilk 0.6% , milk proteins 0.6% , lactic ferments 0.6% , À conserver entre +20C et +60C 10.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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