Fromage blanc bio 3.2% de mat.gr.sur produit fini

pasteurized skimmed milk 55.6% , cream 22.2% , coagulant 11.1% , lactic ferments 5.6% , milk 2.8% , cream 1.4% , France 0.7% , L 0.3% , Contient plus de 82 % d'humidité 0.3%

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