Ingredients
wheat flour 34.5% , tomato purée 34.5% , water 9.0% , emmental 9.2% , mozzarella 9.2% , gorgonzola 5.2% , sunflower oil 1.8% , salt 0.7% , yeast 0.6% , herbs and spices 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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