Ingredients
tomato purée 54.6% , tomato pulp 20.0% , onion 5.0% , slippery jack 4.3% , carrot 4.0% , sunflower oil 3.5% , cultivated mushroom 3.0% , cep 1.7% , sugar 0.9% , salt 0.7% , modified potato starch 0.7% , natürliches Pilzaroma 0.3% , parsley 0.2% , garlic 0.2% , Acid 1.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.