Marguerite de campagne panachée

wheat flour 54.5% , water 22.7% , rye flour 11.4% , yeast 5.7% , salt 2.8% , malted barley 1.4% , glucose 0.7% , coating 0.4% , oat flakes 0.2% , flax seed 0.1% , poppyseed 0.1%

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