Ingredients
Noix de Saint-Jacques 30% Zygochlam s patagonlca 38.2% , U S A 20.2% , Ar entine 14.3% , Uruguay IArcopecten purpuratus 11.3% , voir les lettres au niveau du n' e ot 9.2% , broth 4.6% , champignon de Pans lait demi écrémé 2.3% , crème crème 1.2% , Stabiliser 0.6% , oignon 'beurre g 0.3% , wheat flour 0.1% , breadcrumbs 2.4% , wheat flour 0.0% , hui e de colza 0.0% , water 0.0% , sucre levure levan 0.0% , salt 0.0% , wheat 0.0% , cereal 0.0% , vin?igre 0.0% , dextrose 0.0% , graines moulues 0.0% , ccnser 0.0% , tateurs 0.0% , E202 0.0% , salt 0.0% , Acidity regulator 0.0% , pepper 0.0% , Contientdç Isvlfites doeuf 0.0% , soya 0.0% , nut 0.0% , celery 0.0% , mustard 0.0% , sesame 0.0% , lupin eÈ crustacé 0.0% , en gras sont destinées aux personnes intolérantes et allergiques 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.