Pâté en croûte supérieur Label Rouge

pork meat 28.9% , wheat flour 29.2% , water 11.7% , butter 11.9% , water 1.7% , salt 1.7% , egg white 1.7% , pork liver 1.7% , herbs and spices 1.7% , pork gelatin 1.7% , wine 1.7% , vin aromatisé 1.7% , starch 1.7% , brandy 0.3% , dextrose 0.3% , natural flavouring 0.2% , E407 0.1% , E301 0.1% , E330 0.1% , E150a 0.0% , lactose 0.0% , E250 0.0%

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