Ingredients
pitted green olives 60.0% , crème d'olives vertes 25.3% , extra virgin olive oil 10.0% , capers 3.0% , anchovy paste 3.0% , Acidity regulator 0.0% , thyme 0.0% , rosemary 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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