Noix de St Jacques, riz et légumes, sauce citron

rice 39.0% , scallop 20.0% , fresh cream 10.0% , carrot 6.0% , Courgette 6.0% , water 5.0% , cultivated mushroom 4.5% , yellow carrot 4.0% , white wine 1.7% , shallot 1.5% , concentrated lemon juice 1.0% , wheat flour 0.5% , extra virgin olive oil 0.4% , garlic paste 0.2% , butter 0.1% , tapioca 0.0% , sugar 0.0% , onion 0.0% , turmeric 0.0% , pepper 0.0%

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