Piémontaise au jambon

cooked potato 51.0% , superior cooked ham 14.0% , tomato 10.0% , colza oil 5.4% , ceuf dur 4.0% , water 2.9% , pickled gherkin 3.0% , dijon mustard 1.9% , vinalgre d'alcool sel 1.6% , egg yolk 1.4% , parsley 1.3% , tapioca 1.1% , modified potato starch 1.0% , sugar 0.7% , E412 0.7% , E415 0.7% , E300 0.7% , %23 0.7%

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