Mélange de biscuits recette Japonaise

glutinous rice 34.0% , wheat flour 21.0% , peanut 15.0% , sugar 12.0% , modified corn starch 6.0% , soy sauce 4.2% , glucose syrup 3.2% , sesame seeds 2.3% , potato starch 1.2% , corn maltodextrin 0.6% , Raising agent 0.3% , salt 0.1% , tapioca 0.1% , glucose 0.0% , Colour 0.0% , E160c 0.0% , E141ii 0.0% , seaweed 0.0% , yeast extract 0.0% , algae 0.0% , ? 0.0%

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