Terrine de Volaille à l'estragon et à la ciboulette

turkey meat 53.0% , gras 17.0% , duck 17.0% , chicken liver 13.0% , egg 3.4% , semi-skimmed milk 2.5% , onion 1.9% , wheat flour 1.5% , armagnac 1.2% , salt 1.0% , herbs and spices 0.6% , E316 0.6% , E250 0.6% , Colour 0.5% , E150a 0.4%

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